Ecoil collects used cooking oil from restaurants, canteens, cloud kitchens, caterers and pays them handsomely. Ecoil also rewards with GREEN POINTS which the restaurants and canteen owners can redeem to buy some amazing goodies.
Years Of Experience
A carbon footprint is the total amount of greenhouse gases (including carbon dioxide and methane) that are generated by our actions.
Restaurant owners can earn green points with every sale of used cooking oil and can redeem them to buy some amazing things. So, for every green point gain, you are reducing the carbon footprint and ultimately saving the environment.
Ecoil collects used cooking oil from various sources like restaurants, snack making companies etc and facilitates its conversion to biodiesel- a green fuel, hence reducing the carbon footprint and protecting environment.
When any restaurant owner sells used cooking oil (UCO) to Ecoil, they are rewarded with green points which in turn can be redeemed to buy a variiety of products.These green points are generated for carbon footprints saved by the conversion of Used cooking oil into biodiesel by Ecoil